You’ll always feel at home in the warmth of Naema's heart
Where every meal
is a journey home
In the bustling heart of Keong Saik, there lies an oasis of warmth and tradition—Naema. More than a Moroccan restaurant in Singapore, Naema is a celebration of a mother's love, encapsulated within the sacred rituals of preparation, cooking, and sharing that have been passed down through our family for generations.
Here, every dish tells a story, every flavour carries the soulful embrace of home. We open our doors to you, inviting you into a world where lesser-known regional specialties and the secrets of our mother's kitchen come to life. Naema is not just about dining; it's about experiencing a true taste of Moroccan heritage, wrapped in the comfort and love of a family meal.
A vibrant fusion of Moroccan and Mediterranean culinary traditions
Where the warmth of a mother's touch meets the sun-kissed flavors of the region. Our menu is a loving homage to the rich tapestry of Moroccan cuisine, with a Mediterranean twist. From the hidden gems of regional specialties to the beloved classics that grace every Moroccan table, we invite you to savor the authentic ingredients and intricate flavors that define our unique Moroccan Mediterranean cuisine.
Exploring Naema’s culinary world is like taking a stroll through the vibrant streets of Fez, where the heart and soul of Fassi cuisine thrives. Every meal is a celebration of hundreds of years of culture, blending the rich traditions of Berber, Arab, and Andalusian influences. With dishes that have been nurtured in our family for generations, we invite you to explore flavours that speak of the land, the people, and the soulful passion that defines us. It’s all about slow-cooked tagines, the magic of spices like saffron and cinnamon, and the zest of preserved lemons.
Food Menu
Our menu is a little storybook of Naema’s own recipes, passed down through generations and sprinkled with a bit of modern flair and Mediterranean zest. It’s where the deep, earthy notes of saffron meet the sweet warmth of cinnamon, all elevated by the richness of argan oil and the creamy, nutty amlou paste. We source these ingredients right from Morocco to bring you the purest flavours and aromas. Every dish tells a tale of heritage and passionate cooking, blending the old with the new, and inviting you to take a journey that’s both comforting and exciting.
Drinks Menu
Sit back and sip on a refreshing homemade mint tea, or explore our selection of creative cocktails that marry Morocco’s signature spices with a hint of modern mixology. And then there’s our wine list — a lovingly curated selection of Moroccan wines you won’t find just anywhere. Our extensive drinks menu is full of choices that perfectly complement our vibrant dishes.
Every sip promises to enhance your experience at Naema.